Hearty 2 Bean Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Turkey, Ground turkey, 93% lean, 32 oz1 cup Onions chopped2 tbsp Garlic Powder or 1 whole clove minced1 tbsp Ground Black Pepper3.5 cup Chili Beans in Medium Chili Sauce3.5 cup Black Beans Low Sodium (drained)3.5 cup Diced Tomatoes Fire Roasted with Garlic3 tbsp Chili powder3 tbsp Cumin - Ground8 oz diced green chilis1 tbsp Yellow Mustard 1 tbsp Cider Vinegar
1. Cook ground turkey in large pot until no longer pink.
2. Add onions, half of garlic and half of pepper. Cook for additional 3 minutes, mixing in seasonings.
3. Add all additional ingredients and mix well
4. Bring to slight boil and turn heat down to simmer.
5. Cook additional 5 minutes or so.
6. Serve and enjoy.
Serving Size: Makes 12 hearty servings
Number of Servings: 12
Recipe submitted by SparkPeople user MN-MOOSE.
2. Add onions, half of garlic and half of pepper. Cook for additional 3 minutes, mixing in seasonings.
3. Add all additional ingredients and mix well
4. Bring to slight boil and turn heat down to simmer.
5. Cook additional 5 minutes or so.
6. Serve and enjoy.
Serving Size: Makes 12 hearty servings
Number of Servings: 12
Recipe submitted by SparkPeople user MN-MOOSE.
Nutritional Info Amount Per Serving
- Calories: 269.7
- Total Fat: 6.7 g
- Cholesterol: 53.3 mg
- Sodium: 693.2 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 10.7 g
- Protein: 23.8 g
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