Barley Mushroom Soup

Name: Barley Mushroom Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 6 1/2 Cups water; 1/2 Cup barley; 1 medium onion chopped; 1 tbsp soy sauce; 1 tbsp parsley flakes; 2 tsp dill weed; 1/2 tsp ground cumin; 1/4 tsp garlic powder; 1/8 tsp freshly ground pepper; 1/8 tsp horseradish powder (wasabi); 1/2 pound mushrooms sliced; 2 Cups shredded cabbage

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

6 1/2 Cups water1/2 Cup barley1 medium onion, chopped1 tbsp soy sauce1 tbsp parsley flakes2 tsp dill weed1/2 tsp ground cumin1/4 tsp garlic powder1/8 tsp freshly ground pepper1/8 tsp horseradish powder (wasabi)1/2 pound mushrooms, sliced2 Cups shredded cabbage

Directions

Place the water, barley, onion and seasonings in a large pot. Cover and cook over medium heat for 30 minutes. Add the mushrooms and cabbage and cook for another 30 minutes

Serving Size: 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MICHELLEJARV.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving