Cabbage & Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cabbage, fresh, 1/2 head chopped Peas, frozen, 1 cup Frozen Lima Beans, 1.5 cupsSwanson's Beef Broth, 6 cups Crushed Tomatoes, 15 oz Fire Roasted Diced Tomatoes 2 cups Pepper, black, .5 tsp Garlic powder, 1 tsp Onion powder, 1 tsp Pepper, red or cayenne, .25 tsp Onions, raw, .75 cup, chopped Water, tap, 1.5 cup (8 fl oz) Salt, 1 tsp
Combine all ingredients into a stock pot and simmer for 45 minutes.
If you choose, add 1 cup of elbow noodles for last 15 minutes (not included in nutritional info)
Number of Servings: 8
Recipe submitted by SparkPeople user TDEWEERD.
If you choose, add 1 cup of elbow noodles for last 15 minutes (not included in nutritional info)
Number of Servings: 8
Recipe submitted by SparkPeople user TDEWEERD.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,003.8 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 5.9 g
- Protein: 7.4 g
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