GF Macaroni and Cheese

Name: GF Macaroni and Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Preheat oven to 375 degrees.; In large pot boil noodles drain.; In another saucepan melt butter and flour together to make a roux cook for 3-4 minutes until golden. Add almond milk mustard powder bay leaf salt pepper. Cook until thickened stirring with a whisk often. In a small bowl scramble the egg. Temper it with some of the sauce and add back to pan. Add 2 cups cheddar cheese stirring to melt.; Mix sauce together with noodles top with gluten free breadcrumbs premixed with Parmesan cheese.; Bake for 30 minutes or until golden and bubbly.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Preheat oven to 375 degrees.In large pot, boil noodles, drain. In another saucepan, melt butter and "flour" together to make a roux, cook for 3-4 minutes until golden. Add almond milk, mustard powder, bay leaf, salt, pepper. Cook until thickened stirring with a whisk often. In a small bowl, scramble the egg. Temper it with some of the sauce and add back to pan. Add 2 cups cheddar cheese stirring to melt. Mix sauce together with noodles, top with gluten free "breadcrumbs" premixed with Parmesan cheese. Bake for 30 minutes or until golden and bubbly.

Directions

Serving Size:�8 portions

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 345.4
Total Fat: 18.6 g
Cholesterol: 69.0 mg
Sodium: 663.0 mg
Total Carbs: 31.8 g
Dietary Fiber: 2.6 g
Protein: 12.2 g

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Member Reviews

SHERYLINIOWA
Um... the ingredient list seems to be missing :-( I would really like to try this! - 1/12/13