Neptune's Delight
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24oz Beef Tenderloin, whole2 lobster tails, steamed and cooled1 tablespoon butter, melted1 tablespoon lemon juice1 tablespoon garlic powder
Preheat the oven to 350 degrees F.
Remove lobster shells by snipping up the center with scissors, and peeling away the sides.
Slice a large pocket into the side of the roast.
Stuff chunks of lobster into the pocket.
Combine butter, lemon juice and garlic powder; pour into pocket.
Close the pockets, and tie the roast closed with cotton string.
Place in a shallow roasting pan and bake for about 35 minutes in the preheated oven.
The internal temperature of the filets should be at least 145F for rare. Slice the roast into four steaks and arrange on a platter.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Remove lobster shells by snipping up the center with scissors, and peeling away the sides.
Slice a large pocket into the side of the roast.
Stuff chunks of lobster into the pocket.
Combine butter, lemon juice and garlic powder; pour into pocket.
Close the pockets, and tie the roast closed with cotton string.
Place in a shallow roasting pan and bake for about 35 minutes in the preheated oven.
The internal temperature of the filets should be at least 145F for rare. Slice the roast into four steaks and arrange on a platter.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 549.0
- Total Fat: 37.3 g
- Cholesterol: 173.3 mg
- Sodium: 445.5 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 48.0 g
Member Reviews