Chocolate's Final Bow Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
¾ cup chocolate chips4 Tbs. olive oil½ cup packed brown sugar1 Tbs. vanilla extract1 Tbs. brewed espresso½ cup flour¼ cup whole-wheat flour½ cup cocoa powder, sifted1 tsp. baking powderpinch salt2 eggs2/3 cup granulated sugar
Preheat oven to 350F. Lightly spray cookie sheets with nonstick cooking spray.
Melt chocolate chips and oil in top of double boiler over boiling water and medium-low heat, stirring to blend.
Stir in brown sugar, vanilla and coffee. Remove from heat, and set aside.
Whisk together flour, cocoa, baking powder and salt.
Using an electric mixer on high speed, beat eggs and sugar 3 minutes.
Reduce speed to low, and slowly add melted chocolate mixture.
Beat in flour/cocoa mixture.
Scoop heaping tablespoons of dough onto cookie sheet, placing them about 2 inches apart.
Bake for about 15 minutes, or until center of cookie sets.
Remove from oven, and cool on wire racks.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Melt chocolate chips and oil in top of double boiler over boiling water and medium-low heat, stirring to blend.
Stir in brown sugar, vanilla and coffee. Remove from heat, and set aside.
Whisk together flour, cocoa, baking powder and salt.
Using an electric mixer on high speed, beat eggs and sugar 3 minutes.
Reduce speed to low, and slowly add melted chocolate mixture.
Beat in flour/cocoa mixture.
Scoop heaping tablespoons of dough onto cookie sheet, placing them about 2 inches apart.
Bake for about 15 minutes, or until center of cookie sets.
Remove from oven, and cool on wire racks.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 3.0 g
- Cholesterol: 11.8 mg
- Sodium: 5.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g