Southwest Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 t. olive oil1 t. ground cumin1 1/4 c. sliced fresh mushrooms1 c. Red Gold mild salsa1 c. diced fresh tomatoes1 1/2 c. canned tomatoes and juice ( small can)1 1/2 c. frozen corn12 oz cooked chicken breast meat -- cubed6 c. water -- broth from cooking chicken and water1 T Better than bouillon chicken base
1. Saute mushrooms in olive oil. Stir in cumin.
2. Add salsa and chicken -- cook 1-2 minutes.
3. Add tomatoes, corn, water/broth. Heat until warm through.
Serving Size: 12 1 -cup servings
2. Add salsa and chicken -- cook 1-2 minutes.
3. Add tomatoes, corn, water/broth. Heat until warm through.
Serving Size: 12 1 -cup servings
Nutritional Info Amount Per Serving
- Calories: 80.8
- Total Fat: 1.7 g
- Cholesterol: 17.6 mg
- Sodium: 363.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.0 g
- Protein: 8.0 g
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