veggie shepards pie

  • Number of Servings: 6
Ingredients
potatoes 4 medonion 1/2 medcelery 2 stalksbaby carrots 5mushrooms 3olive oil 1 tspsoy sauce 1 tbspworcestershire sauce 1 tspketchup 1/4 cupground round 1 pkcheddar cheese 1/2 cupsour cream light 1/4 cupmustard 1 tsp
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user BUSYBEELI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 256.0
  • Total Fat: 5.8 g
  • Cholesterol: 13.8 mg
  • Sodium: 607.0 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 16.7 g

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