veggie shepards pie
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user BUSYBEELI.
potatoes 4 medonion 1/2 medcelery 2 stalksbaby carrots 5mushrooms 3olive oil 1 tspsoy sauce 1 tbspworcestershire sauce 1 tspketchup 1/4 cupground round 1 pkcheddar cheese 1/2 cupsour cream light 1/4 cupmustard 1 tsp
Number of Servings: 6
Recipe submitted by SparkPeople user BUSYBEELI.
Nutritional Info Amount Per Serving
- Calories: 256.0
- Total Fat: 5.8 g
- Cholesterol: 13.8 mg
- Sodium: 607.0 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 5.9 g
- Protein: 16.7 g
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