Sauted Peppers and Mushrooms

Name: Sauted Peppers and Mushrooms Recipe
Yield: 6
Ingredients: 2 green peppers cut into strips; 1 onion chopped; 2 garlic cloves chopped; 4 cups sliced mushrooms any variety; 2 tsp olive oil; salt and pepper

Number of Servings: 6

Ingredients

2 green peppers, cut into strips1 onion, chopped2 garlic cloves, chopped4 cups sliced mushrooms, any variety2 tsp olive oilsalt and pepper

Directions

Heat the oil in a skillet over medium to medium high heat. Add all of the veggies and garlic. Season the veggies with salt and pepper. Saute until the vegetables are tender, but still hold their shape.

Number of Servings: 6

Recipe submitted by SparkPeople user AHALTOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 59.7
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 4.6 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.1 g
Protein: 2.6 g

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