Asian crock pot orange chicken
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 boneless skinless chicken breasts2 tsp. chicken bouillon1/3 cup low sodium teriyaki sauce4 cloves garlic, minced1 cup orange marmalade2 cups water6 green onions3 Tbs. cornstarch3/4 cups walnuts,chopped1 bunch of broccoli1 cup carrot strips
Spray the inside of crock pot with non stick cooking spray or use a liner. It will make cleaning much easier. Place chicken in crock pot and sprinkle with bouillon. Blend remaining ingredients except walnuts together and pour over chicken.Cook on high 4-5 hours or low 6-7 hours. Add walnuts and continue cooking while making brown long grain steamed rice. Serve over cooked rice.
Serving Size:�8- 1cup servings.
Serving Size:�8- 1cup servings.
Nutritional Info Amount Per Serving
- Calories: 377.3
- Total Fat: 6.4 g
- Cholesterol: 102.7 mg
- Sodium: 358.6 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 4.9 g
- Protein: 46.0 g