Asian crock pot orange chicken

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6 boneless skinless chicken breasts2 tsp. chicken bouillon1/3 cup low sodium teriyaki sauce4 cloves garlic, minced1 cup orange marmalade2 cups water6 green onions3 Tbs. cornstarch3/4 cups walnuts,chopped1 bunch of broccoli1 cup carrot strips
Directions
Spray the inside of crock pot with non stick cooking spray or use a liner. It will make cleaning much easier. Place chicken in crock pot and sprinkle with bouillon. Blend remaining ingredients except walnuts together and pour over chicken.Cook on high 4-5 hours or low 6-7 hours. Add walnuts and continue cooking while making brown long grain steamed rice. Serve over cooked rice.

Serving Size:�8- 1cup servings.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 377.3
  • Total Fat: 6.4 g
  • Cholesterol: 102.7 mg
  • Sodium: 358.6 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 46.0 g

Member Reviews
  • DAP1313
    This sounds yummy and easy! - 3/3/12