Cream of Rice Breakfast/Rice Pudding

  • Number of Servings: 6
Ingredients
cream of ricemilkwatermaple syruprasainsvanilla extract
Directions


Serving Size: 6 servings for breakfast/snack/dessert

Number of Servings: 6

Recipe submitted by SparkPeople user THINKITTY2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 162.6
  • Total Fat: 0.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 21.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

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