Cream of Rice Breakfast/Rice Pudding
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 servings for breakfast/snack/dessert
Number of Servings: 6
Recipe submitted by SparkPeople user THINKITTY2.
cream of ricemilkwatermaple syruprasainsvanilla extract
Serving Size: 6 servings for breakfast/snack/dessert
Number of Servings: 6
Recipe submitted by SparkPeople user THINKITTY2.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 0.4 g
- Cholesterol: 2.0 mg
- Sodium: 21.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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