Coconut Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Egg Yolk, 8 large Coco Lopez Cream of Coconut, 15 oz canHeavy Whipping Cream, 1 cup, liquid, un-whippedMilk, 1%, 4 cupCoconut Milk, 4 cup Granulated Sugar, .5 cup SteviaSalt, 2 dash
Make sure your ice cream machine is cold before starting, otherwise you will end up with a runny milk shake.
In a saucepan, add the salt, stevia, egg yolks, and the sugar. Whisk it until it becomes fluffy and almost off white in color. While whisking, add the milk, being careful not to scald the yolks. Continue mixture on the stove until it is thickened up a bit. Strain hot yolk mix to remove any small clumps, once strained place in a covered bowl in the refrigerator until cold, about 2 hours.
Add the chilled egg yolk mixture and the cream of coconut and heavy whipping cream to your ice cream machine.
Let the machine run for about 30 minutes or as needed for your type of ice cream maker.
Put your ice cream in a container and place it in the freezer for about half and hour to an hour. This will help it firm up.
Serving Size: makes almost one full gallon, or 30 servings, 1/2 Cup per serving.
Number of Servings: 30
Recipe submitted by SparkPeople user MRSDOLL1.
In a saucepan, add the salt, stevia, egg yolks, and the sugar. Whisk it until it becomes fluffy and almost off white in color. While whisking, add the milk, being careful not to scald the yolks. Continue mixture on the stove until it is thickened up a bit. Strain hot yolk mix to remove any small clumps, once strained place in a covered bowl in the refrigerator until cold, about 2 hours.
Add the chilled egg yolk mixture and the cream of coconut and heavy whipping cream to your ice cream machine.
Let the machine run for about 30 minutes or as needed for your type of ice cream maker.
Put your ice cream in a container and place it in the freezer for about half and hour to an hour. This will help it firm up.
Serving Size: makes almost one full gallon, or 30 servings, 1/2 Cup per serving.
Number of Servings: 30
Recipe submitted by SparkPeople user MRSDOLL1.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 8.5 g
- Cholesterol: 75.5 mg
- Sodium: 46.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.1 g
- Protein: 2.9 g
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