Mexican Deviled Eggs
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Hard Boiled Egg, 6 large Mayonnaise, regular (mayo), 1/4 cup Jalapeno Peppers, 2 pepper Yellow Mustard, 3 tsp*Cumin seed, 1/4 tbsp Salt, .1/8 tsp
cut eggs in half lenghtwise, and carefully remove yolks. Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well. Spoon yolk mixture evenly into egg white halves. Garnish,if desired with chile powder, fresh cilantro or what ever you desire
Number of Servings: 6
Recipe submitted by SparkPeople user SASSYNSAMBO.
Number of Servings: 6
Recipe submitted by SparkPeople user SASSYNSAMBO.
Nutritional Info Amount Per Serving
- Calories: 119.8
- Total Fat: 8.7 g
- Cholesterol: 214.7 mg
- Sodium: 257.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 6.6 g
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