Cinnamon Cranberry Flax Seed Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Number of Servings: 12
Recipe submitted by SparkPeople user JRICE34965.
# Cranberries, 1 cup, whole (remove)# Flaxseed, 1.25 cup (remove)# Baking Powder, 1 tsp (remove)# Cinnamon, ground, 3 tbsp (remove)# Nutmeg, ground, 1 tsp (remove)# Egg Beaters, 1 cup (remove)# *Extra Light Olive Oil, 4 tbsp (remove)# *Mrs. Butterworth's Sugar Free Syrup, .5 cup (remove)# Vanilla Extract, 1 tbsp (remove)# Orange Peel, 2 tbsp (remove)# Walnuts, .75 cup, chopped
Number of Servings: 12
Recipe submitted by SparkPeople user JRICE34965.
Nutritional Info Amount Per Serving
- Calories: 197.6
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 63.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 6.4 g
- Protein: 6.4 g