Persimmon Cookie

Name: Persimmon Cookie Recipe
Yield: 30
Ingredients: 1 c. persimmon pulp (about 3 persimmons); 1 c. white sugar; 1 egg; 2 c. WW flour; 1/2 t. salt; 1 t. cinammon; 1/2 t. ground cloves; 1/2 t. nutmeg; 1 t. baking soda; 1 c. raisens

(5)

Number of Servings: 30

Ingredients

1 c. persimmon pulp (about 3 persimmons)1 c. white sugar1 egg2 c. WW flour1/2 t. salt1 t. cinammon1/2 t. ground cloves1/2 t. nutmeg1 t. baking soda1 c. raisens

Directions

Use a cookie scoup for uniformity. Bake for 15-18 minutes @ 350.

Number of Servings: 30

Recipe submitted by SparkPeople user MARGRUST.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 92.6
Total Fat: 0.4 g
Cholesterol: 9.2 mg
Sodium: 3.5 mg
Total Carbs: 18.7 g
Dietary Fiber: 2.2 g
Protein: 1.6 g

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Member Reviews

MUSICNUT
So tasty! - 9/6/18
JANEYBEE
I added 1/2 cup raisins and 1/2 cup chopped pecans. Good combination. - 11/22/11
GWD_WALKER
Absolutely incredible! I made muffins so I had to use 2/3 cup of 2% milk. Made 21 muffins. - 10/25/09
SBINCALI
These are great - Since I don't eat eggs I replaced the egg with ener-g egg replacer and they came out great...I didn't have raisens so I used chocolate chips (yes not as healthy but I figure without the egg it almost evens out :) - 3/12/08