Connie's Pea Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Pkg. frozen green peas, thawed1/4 Cup shredded Cheddar Cheese3 slices cooked bacon, crumbled2 slices red onion, chopped1/4 Cup Mayonaisse (any kind)salt to tasteblack pepper to tasteMix and serve. Refrigerate leftovers up to 3 days.
Crumble Bacon. Thaw Peas. Mix ingredients together.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CPDYER1.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CPDYER1.
Nutritional Info Amount Per Serving
- Calories: 89.6
- Total Fat: 5.4 g
- Cholesterol: 8.9 mg
- Sodium: 317.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
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