CROCK POT BEEF STEW

Name: CROCK POT BEEF STEW Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 LB. SIRLOIN TIPS; 1 C. DICED CELERY; 1 C. DICED ONIONS; 1 C. DICED CARROTS; 1 t. CHOPPED GARLIC; 1 CAN LOW FAT BEEF BROTH; SALT AND PEPPER TO TASTE; 1 - 2 C. WATER

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

1 LB. SIRLOIN TIPS1 C. DICED CELERY1 C. DICED ONIONS1 C. DICED CARROTS1 t. CHOPPED GARLIC1 CAN LOW FAT BEEF BROTHSALT AND PEPPER TO TASTE1 - 2 C. WATER

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user NANADEGREE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 74.8
Total Fat: 1.5 g
Cholesterol: 27.2 mg
Sodium: 203.4 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.9 g
Protein: 11.3 g

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