Pork-Red Cabbage Dumplings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 60
Ingredients
PorkRed CabbageSesame OilSoy SauceCarrotsChicken Broth
Directions
Mix pork and chicken broth together. Added shredded carrots and red cabbage. Place mixture inside wonton pouch. Place in steamer for 15-30 minutes

Serving Size: Makes 60

Number of Servings: 60

Recipe submitted by SparkPeople user FIFIGRIGLAW.

Servings Per Recipe: 60
Nutritional Info Amount Per Serving
  • Calories: 5.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 16.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

Member Reviews