Pork-Red Cabbage Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Directions
PorkRed CabbageSesame OilSoy SauceCarrotsChicken Broth
Mix pork and chicken broth together. Added shredded carrots and red cabbage. Place mixture inside wonton pouch. Place in steamer for 15-30 minutes
Serving Size: Makes 60
Number of Servings: 60
Recipe submitted by SparkPeople user FIFIGRIGLAW.
Serving Size: Makes 60
Number of Servings: 60
Recipe submitted by SparkPeople user FIFIGRIGLAW.
Nutritional Info Amount Per Serving
- Calories: 5.5
- Total Fat: 0.2 g
- Cholesterol: 0.1 mg
- Sodium: 16.6 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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