Slow Cooker Fajitas
- Number of Servings: 6
Ingredients
-3 Chicken Breast, Boneless, Skinless-1 envelope Taco Bell Home Originals Fajita Seasoning Mix -3 cups Green Bell Peppers, strips-1 large Red Bell Pepper, strips-1 medium Onion-2 cups Zucchini, sliced
Place 3 chicken breasts in a slow cooker with 2 cups of water and half the fajita mix. Cook in high for 4 hours. When chicken is done, add all vegetables and rest of fajita mix and cook on high for 1-2 hours longer (depends on how crunchy/soft you like your veggies). Enjoy
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARMONY500.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARMONY500.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 1.7 g
- Cholesterol: 68.4 mg
- Sodium: 439.3 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.5 g
- Protein: 28.7 g
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