Chicken Salad

  • Number of Servings: 1
Ingredients
3 oz chicken, no skin, no bone1 tbsp egg, hard boiled, chopped1 tbsp mayo1tsp miracle whipcelerysalt
Directions
cook and cut up chicken, boil egg and chop, add all ingredients and serve on bread or with crackers.

Number of Servings: 1

Recipe submitted by SparkPeople user WBAKER88.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 174.3
  • Total Fat: 7.7 g
  • Cholesterol: 90.4 mg
  • Sodium: 203.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.8 g

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