Easy Slow Cooker Salsa Chicken
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 frozen chicken breast1 cup salsa3 T sour cream
Put frozen chicken breast and salsa into slow cooker. Cook on high 3-4 hours or on low 6-8. In the last half hour, remove chicken and shred with fork. Add the sour cream to the salsa and stir. Return chicken to the pot.
Serve over rice. (not included)
Serving Size: Makes 2 servings (1/2 chicken breast, 1/2 c. -salsa mixture)
Number of Servings: 2
Recipe submitted by SparkPeople user KAZ814.
Serve over rice. (not included)
Serving Size: Makes 2 servings (1/2 chicken breast, 1/2 c. -salsa mixture)
Number of Servings: 2
Recipe submitted by SparkPeople user KAZ814.
Nutritional Info Amount Per Serving
- Calories: 204.6
- Total Fat: 5.5 g
- Cholesterol: 76.4 mg
- Sodium: 648.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.1 g
- Protein: 29.5 g
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