Taco's - Traditional Ground Beef with Lower Fat

Name: Taco''s - Traditional Ground Beef with Lower Fat Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 LB. 85% Lean ground beef; 1 Packet Old El Paso Reduced Sodium Taco Seasoning; 12 Ortega Yellow Corn Taco Shells; 3 Roma tomatoes (chopped); 1 and 1/2 Cups Iceberg Lettuce (shredded); 4 scallions (chopped fine); 5 ounces Mexican Blend Cheese Shreds (reduced fat); 1 ripe avocado (sliced thinly); 3/4 cup salsa (Chi-Chi's brand); 1/2 Cup reduced fat sour cream

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Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 LB. 85% Lean ground beef1 Packet Old El Paso Reduced Sodium Taco Seasoning12 Ortega Yellow Corn Taco Shells3 Roma tomatoes (chopped)1 and 1/2 Cups Iceberg Lettuce (shredded)4 scallions (chopped fine)5 ounces Mexican Blend Cheese Shreds (reduced fat)1 ripe avocado (sliced thinly)3/4 cup salsa (Chi-Chi's brand)1/2 Cup reduced fat sour cream

Directions

Follow seasoning packet directions for browning beef and adding seasoning. Prep toppings, place in individual bowls. Warm taco shells in 350 oven for 4 minutes. Let everyone fill their own tacos.

Serving Size: Makes 6 servings (2 tacos per serving)

Number of Servings: 6

Recipe submitted by SparkPeople user NONSPURIOUS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving