Beef & Salsa Burritos

Name: Beef & Salsa Burritos Recipe
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1-1.5 lbs Ground beef turkey or chicken; 11/2 t. chili powder; 1/8 t. cumin; 1/8 t. salt; 1/8 t. pepper; 10 oz. package frozen spinach (I prefer chopped); 1/2 c. salsa; 1 c. reduced fat cheese

Minutes to Cook: 10

Number of Servings: 6

Ingredients

1-1.5 lbs Ground beef, turkey or chicken11/2 t. chili powder1/8 t. cumin1/8 t. salt1/8 t. pepper10 oz. package frozen spinach (I prefer chopped)1/2 c. salsa1 c. reduced fat cheese

Directions

Brown ground beef, pour off drippings. Season with cumin, chili powder, salt & pepper. Stir in spinach and 1/2 c. salsa. Heat through. Remove from heat, stir in cheese. Spoon filling into tortilla shells of your choice. Enjoy!

Makes 4-6 servings each serving is: 2 lean meats, 1 starch, 1 vegetable, 1 fat

Number of Servings: 6

Recipe submitted by SparkPeople user PRINCESSHEIDI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 123.0
Total Fat: 4.8 g
Cholesterol: 43.3 mg
Sodium: 258.4 mg
Total Carbs: 3.3 g
Dietary Fiber: 1.4 g
Protein: 17.4 g

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