Creamy potatoes & meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz frozen meatballs (1lb)1 lb potatoes, sliced or wedged1 can green beans1 can Campbells cream of mushroom soup sodium reduced1/4 cup sour cream1/4 cup minced garlic1/4 cup water
In skillet put in potatoes, garlic, water & soup. Stir & bring to a boil. Reduce heat & simmer for 5 minutes.
Add the meatballs & sour cream. Simmer for 15 minutes, stirring occasionally.
Stir in sour cream. Then heat thoroughly.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RHONDAG0401.
Add the meatballs & sour cream. Simmer for 15 minutes, stirring occasionally.
Stir in sour cream. Then heat thoroughly.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RHONDAG0401.
Nutritional Info Amount Per Serving
- Calories: 389.4
- Total Fat: 21.5 g
- Cholesterol: 57.6 mg
- Sodium: 773.6 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.8 g
- Protein: 18.1 g
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