Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 medium Cooked Chicken Breasts1 C Celery, diced3 T. minced onionapprox 1 Cup Miracle whip ( according to how wet or dry you want)2 tsp mustard1/2 tsp salt1/2 tsp pepper2 T Pickle Relish
Directions
Shred cooked chicken breast, toss in a bowl, with all of the ingredients, cover, and let sit in the refrigerator at least 2 hours before serving...

Number of Servings: 4

Recipe submitted by SparkPeople user PUNKIN165.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 294.4
  • Total Fat: 9.4 g
  • Cholesterol: 112.7 mg
  • Sodium: 771.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 41.3 g

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