Easy Pseudo-Sourdough Rye Bread

Name: Easy Pseudo-Sourdough Rye Bread Recipe
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 2 cups white unbleached flour; 2 cups dark rye flour; 2 cups warm water; 1 TBS ground caraway seed (for seedless use 2 TBS); 1 TBS whole caraway seed (do not add for seedless); 2 TBS onion powder; 1/2 pkg active dry yeast (or 1 tsp bulk dry yeast); 2 TBS vital wheat gluten

Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 cups white unbleached flour2 cups dark rye flour2 cups warm water1 TBS ground caraway seed (for seedless use 2 TBS)1 TBS whole caraway seed (do not add for seedless)2 TBS onion powder1/2 pkg active dry yeast (or 1 tsp bulk dry yeast)2 TBS vital wheat gluten

Directions

Combine all dry ingredients and mix thoroughly. Add the water and mix until all dry ingredients have been incorporated into the dough. Cover with a damp towel and a plate for 24 hours (less than 24 hours will result in a less flavorful bread). Shape the dough and place in a bread pan that has been coated with a non-stick cooking spray. Allow to rise for about 2-3 hours (or until doubled in bulk). Preheat an oven to 425 degrees with a pan of water on the bottom rack. Bake the bread on a rack above the water for 35-40 minutes, or until a dark golden brown and when you tap the bread, it sounds hollow. Remove the bread from the loaf pan and allow to cool on a cooling rack for at least 45 minutes.

Serving Size: 1 large loaf with 8 servings per loaf

Number of Servings: 8

Recipe submitted by SparkPeople user EPCOVEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 235.2
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 585.4 mg
Total Carbs: 48.2 g
Dietary Fiber: 8.5 g
Protein: 9.6 g

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