S'Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pork Tenderloin, 1 pieceKikkoman Teriyaki Sauce & Marinade, 2 tbspHoney, 1 tbspCinnamon, ground, 1 tspWater, tap, .5 cup (8 fl oz)Garlic, 1 tbspWhite Rice, long grain, 3 cupOrtega Diced Green Chiles, 14 oz
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Pour Teriyaki sauce over pork.
Sprinkle pork with cinnamon.
Drizzle honey over pork.
Slather diced chilies over pork.
Add minced garlic atop the chilies.
Add water around pork.
Cover and set on Low.
30-45 minutes prior to serving, boil water and prepare rice.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Pour Teriyaki sauce over pork.
Sprinkle pork with cinnamon.
Drizzle honey over pork.
Slather diced chilies over pork.
Add minced garlic atop the chilies.
Add water around pork.
Cover and set on Low.
30-45 minutes prior to serving, boil water and prepare rice.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 373.1
- Total Fat: 7.4 g
- Cholesterol: 67.2 mg
- Sodium: 529.3 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 2.8 g
- Protein: 31.4 g
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