German Red Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 head red cabbage - chopped or sliced1 jar unsweetened apple sauce1 c. sugar1/2 c. white vinegar (or 1 c. cider vinegar)2 T. Crisco1 c. water
Add ingredients together, bring to a boil and simmer for 3 hours or until cabbage is tender. It is always best when it is made the day before you want to serve it.
Serving Size: makes a large kettle full - 12 or so servings
Number of Servings: 12
Recipe submitted by SparkPeople user RITAOHLE.
Serving Size: makes a large kettle full - 12 or so servings
Number of Servings: 12
Recipe submitted by SparkPeople user RITAOHLE.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 27.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 3.0 g
- Protein: 1.5 g
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