Breakfast Egg Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Large Eggs1/8 cup Green Onions6 Grape Tomatoes1 Tbsp. Diced Bell Pepper (any color)
Put the eggs into a bowl and scramble them together. Pour into a muffin pan in equal portions. Add the diced veggies to the top, as they automatically sink into the egg. Bake at 350 for 20 minutes.
Serving Size: Makes 6 individual patties
Number of Servings: 6
Recipe submitted by SparkPeople user SILVERSONG24.
Serving Size: Makes 6 individual patties
Number of Servings: 6
Recipe submitted by SparkPeople user SILVERSONG24.
Nutritional Info Amount Per Serving
- Calories: 40.3
- Total Fat: 2.6 g
- Cholesterol: 92.5 mg
- Sodium: 36.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
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