enchilada casserole w/turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Rosarita Vegetarian refried beans, 1.75 cupRanch Style Black Beans, 1.75 cupOld El Paso Enchilada Sauce, 2.25 cupKraft Chedder Cheese, 4 cupManny's Flour Tortillas, 9 servingTurkey (light meat), 2.5 cup, chopped or diced
drain and rinse the black beans. cut up the tortillas to 1 inch squares. divide the cheese in half (2 cups).
mix everything together, and 2cups of cheese. place in a casserole, and top with the remaining cheese (or less cheese if 2 cups is to much). bake until the top is melted, and sides are bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user LAVA_LAMP99.
mix everything together, and 2cups of cheese. place in a casserole, and top with the remaining cheese (or less cheese if 2 cups is to much). bake until the top is melted, and sides are bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user LAVA_LAMP99.
Nutritional Info Amount Per Serving
- Calories: 670.7
- Total Fat: 31.8 g
- Cholesterol: 106.9 mg
- Sodium: 1,838.9 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 8.5 g
- Protein: 44.0 g
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