Tri-Colore Orzo

Name: Tri-Colore Orzo Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6
Ingredients: 1 Lb orzo; 3 tbl olive oil plus 1/4 cup; 2 cups fresh arugula (3oz); 3/4 c feta cheese crumbled; 1/2 c dried cherries - chopped; 12 fresh basil leaves - torn; 1/4 c toasted pine nuts; 3 tbl lemon juice; 3 tbl lime juice; 1/4 c agave syrup; 1 1/2 tsp salt; black pepper

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 6

Ingredients

1 Lb orzo3 tbl olive oil, plus 1/4 cup2 cups fresh arugula (3oz)3/4 c feta cheese crumbled1/2 c dried cherries - chopped12 fresh basil leaves - torn1/4 c toasted pine nuts3 tbl lemon juice3 tbl lime juice1/4 c agave syrup1 1/2 tsp saltblack pepper

Directions

Serving Size:�6 - 1 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 380.8
Total Fat: 17.8 g
Cholesterol: 10.0 mg
Sodium: 396.5 mg
Total Carbs: 46.8 g
Dietary Fiber: 4.2 g
Protein: 12.7 g

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