Spicy Chicken Vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 cups chicken stock1 cup water1 can chicken breast in water1 10oz forzen soup mixed vegetables1 10oz mixed onion/ peppers1 10 oz tomatoe & chili peppers 1 14.5 oz diced tomatoes1 jalpeneo pepper, seeds removed1 red or green bell pepper diced1/4 tsp pepper1/4 tsp cayenne pepper1/2 tsp garlic powder1tsp cumin2 tsp onions minced1 Tbsp chili powder
Directions
mix all ingredients and put in slow cooker

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user CATHIPETRIE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 318.5
  • Total Fat: 4.4 g
  • Cholesterol: 87.3 mg
  • Sodium: 600.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 41.9 g

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