Cody's Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Flour, white, 2 cupSplenda, 3/4 cupBaking Powder, 2 tspCinnamon, ground, .5 tbspNutmeg, ground, .5 tbsp Canola Oil, .25 cup Milk, nonfat, 2/3 cup Egg, fresh, 1 large Vanilla Extract, 1 tsp Banana, fresh, 3 medium
Preheat oven to 350 degrees. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
In a large bowl, stir flour, splenda, baking powder, salt, cinnamon and nutmeg together.
Make a well in the center.
In a medium bowl, combine canola oil milk, egg, vanilla. Add wet ingredient to dry mixture, followed by mashed bananas. Stir with a wooden spoon until just combined.
Fill muffins cups two-thirds full. Bake for 18-22 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CELINYA.
In a large bowl, stir flour, splenda, baking powder, salt, cinnamon and nutmeg together.
Make a well in the center.
In a medium bowl, combine canola oil milk, egg, vanilla. Add wet ingredient to dry mixture, followed by mashed bananas. Stir with a wooden spoon until just combined.
Fill muffins cups two-thirds full. Bake for 18-22 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CELINYA.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 5.4 g
- Cholesterol: 18.0 mg
- Sodium: 94.4 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
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