Rice and Pinto Beans with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups rice4 cups watercan of Rotel tomatoes with green chiliecan of corn - drainedcan of pinto beans - drainedSalsa of your choice - I like the Lisano sauce that I get from Costa Rica
Cook the rice according to directions. I used my Pampered Chef Rice Cooker and do it in the microwave and then use the container to mix in other ingrediants and store.
Once the rice is cooked, mix in the other ingredients. Top with salsa or your favorite hot sauce when you serve this up.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARENSSTUDIO.
Once the rice is cooked, mix in the other ingredients. Top with salsa or your favorite hot sauce when you serve this up.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARENSSTUDIO.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 265.2 mg
- Total Carbs: 62.7 g
- Dietary Fiber: 5.2 g
- Protein: 8.7 g
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