Turkey Meatloaf Muffins

Name: Turkey Meatloaf Muffins Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound of turkey; 3/4 cup milk; 2 cup italian bread crumbs; 1/4 teaspoon onion powder; 1 teaspoon oregano; 2 teaspoon parsley flakes

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 pound of turkey3/4 cup milk2 cup italian bread crumbs1/4 teaspoon onion powder1 teaspoon oregano2 teaspoon parsley flakes

Directions

Thaw the turkey. In a medium size bowl combine all the ingredients and mix well with the turkey. Once mixed, roll into a ball and place into a muffin pan. Each muffin is 2 ounces, so you can have two muffins to equal your one serving of 4 ounces. It should make 4 servings total.

Heat oven to 375 degrees and bake for 40 minutes. I cover my pan with foil so it doesn't have a dry taste to it, it makes it juicy.

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLYNNMARIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving