Steve's Squash Casserole

Name: Steve''s Squash Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 lbs. Summer Squash; 1/4 cup Onion-chopped; 5 TBSP Breadcrumbs; 1 Large Egg; 1 TBSP Butter; 4 tsp Splenda

(3)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 lbs. Summer Squash1/4 cup Onion-chopped5 TBSP Breadcrumbs1 Large Egg1 TBSP Butter4 tsp Splenda

Directions

Slice squash into 1/2" slices and cook until just tender (boil or microwave). Put remaining ingredients, less 1 TBSP of breadcrumbs, in a bowl. Place hot, drained squash on top on ingredients in the bowl. Use a potato masher to combine and break up squash. Be sure and leave the squash chunky. Pour ingredients in a baking dish and smooth out. Sprinkle remaining 1 TBSP of breadcrumbs over casserole.

Place in a 350 oven for 20 to 30 minutes until browned on top. Let stand for about 5 to 10 minutes before serving.

Serving Size:�Makes 6 generous servings.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 63.5
Total Fat: 2.9 g
Cholesterol: 35.9 mg
Sodium: 26.6 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.7 g
Protein: 1.8 g

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Member Reviews

SCARLETT2000
I made it with turbinado sugar & 1-1/3 TB of butter. Got 6 servings at 85 calories
Very tasty I loved it. - 8/20/15
ALILDUCKLING
Good. We have tried this adding in No Salt and pepper and without - Good both ways. I like that this is pretty low carb and low fat. Changed sweetner to Stevia. - 5/12/19
RAZZOOZLE
good - 5/20/18
JUDY1676
Sounds good! - 6/29/17