Janet0116 Sauteed Mushrooms -red wine and butter
- Number of Servings: 2
Ingredients
Mushrooms, fresh, 2 cup, pieces or slices(remove)Red Wine, 1 fl oz(remove)*Better than boullion beef flavored base - 1 tsp, 1 tsp(remove)Lea & Perrins, Worcestershire Sauce, 2 tsp(remove)Butter, salted, 2 tbsp(remove)
Heat 1 Tbps. butter in skillet until foaming, add sliced mushrooms, some garlic powder and pepper (not included in nutritional information) and saute until lightly browned. Add boullion, worcesthire, red wine and water until you have about a cup of liquid. Pour over mushrooms, bring to boil then reduce heat and simmer until liquid is reduced by half and mushrooms are tender.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JANET0116.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JANET0116.
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 11.8 g
- Cholesterol: 30.5 mg
- Sodium: 487.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
Member Reviews