Venison Cabbage soup

Name: Venison Cabbage soup Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: 1 head of cabbage; 2 lbs ground venison; 1 small onion; 1 16 oz. can diced tomatoes; 1 16 0z can beef broth; 1 package onion soup mix; 32 oz. water

(2)

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1 head of cabbage2 lbs ground venison1 small onion1 16 oz. can diced tomatoes1 16 0z can beef broth1 package onion soup mix32 oz. water

Directions

Combine all ingredients and simmer for 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user ABRINSON1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 167.7
Total Fat: 5.1 g
Cholesterol: 55.5 mg
Sodium: 412.8 mg
Total Carbs: 12.7 g
Dietary Fiber: 4.5 g
Protein: 18.9 g

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Member Reviews

DEETTA26
Made this soup yesterday minus teh venison, since the friends we were eating with don't like venison. We all enjoyed it in fact we are making a bigger pot for tommorow - 1/26/09
MISTERKITE
I made this for dinner and served garlic bread with it. My family enjoyed it very much. I added about 4 garlic cloves and a Tbs of caraway seeds. Thanks for sharing your recipe. - 2/1/08