Split Pea with Ham and Bacon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb dried, Split Peas, sorted and rinsed 1 Cup Diced Onion1 Cup Diced Celery1 Cup Diced Carrots 2 Large Potatoes2 Cups Diced Ham (cooked)2 Cups Diced Bacon (cooked)8 Cup Chicken Broth1 Tbsp Extra Virgin Olive Oil 2 Tbsp Bail
Cook Bacon, Dice and put off to the side.
In your soup pot, add the Olive Oil, Onion, Celery, and Carrots. Cook over Medium-Low Heat just until the Onions are slightly light Brown/Yellow.
In crease heat to High and Add the Chicken Broth, Potatoes, Ham, Bacon, and split peas. Add Basil to taste. Bring to a boil.
Reduce heat, cover, and simmer for 45 Minutes (or until peas are super tender)
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user REK713.
In your soup pot, add the Olive Oil, Onion, Celery, and Carrots. Cook over Medium-Low Heat just until the Onions are slightly light Brown/Yellow.
In crease heat to High and Add the Chicken Broth, Potatoes, Ham, Bacon, and split peas. Add Basil to taste. Bring to a boil.
Reduce heat, cover, and simmer for 45 Minutes (or until peas are super tender)
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user REK713.
Nutritional Info Amount Per Serving
- Calories: 222.1
- Total Fat: 9.4 g
- Cholesterol: 25.2 mg
- Sodium: 1,126.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 5.2 g
- Protein: 12.6 g
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