chicken pot pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
cream of chicken soupcream of celery soupcan chicken broth2 cups cooked chicken2 cups cut carrots1 stick butter1 cup buttermilk1 cup self rising flour
Mix soups, chicken and carrots together. Put in a greased pan.
next, mix self rising flour, 1 stick melted butter and buttermilk together and pour on top.
Bake at 400 for 35-40 minutes until bubbly and brown on top.
Serving Size: serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user MANDYMAIERHOFER.
next, mix self rising flour, 1 stick melted butter and buttermilk together and pour on top.
Bake at 400 for 35-40 minutes until bubbly and brown on top.
Serving Size: serves 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user MANDYMAIERHOFER.
Nutritional Info Amount Per Serving
- Calories: 234.7
- Total Fat: 13.2 g
- Cholesterol: 52.1 mg
- Sodium: 614.0 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.5 g
- Protein: 11.5 g
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