Hearty Chicken Noodle Soup (Crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Chicken Breast Kirkland / Perdue (individually wrapped skinless breast), 32 oz (remove)*Chicken Bouillon, Sodium Free Herbox, 12 tsp (remove)Water, tap, 12 cup (8 fl oz) (remove)*Bay Leaf - whole leaf, 4 serving (remove)*Emeril's Italian Seasoning, 2 tsp (remove)Mrs. Dash (R) Lemon Pepper Seasoning Blend, 1 tsp (remove)Pepper, black, 1 tsp (remove)Onions, raw, 1 large (remove)Carrots, raw, 2.5 cup, chopped (remove)Celery, raw, 2.5 cup, diced (remove)*Kroger Sherry Cooking Wine, 6 tbsp (remove)Garlic, 3 tsp (remove)Egg Noodles, enriched, 2.5 cup (remove)*Beans - Cannellini White Kidney Eden Organic, 1.75 cup (remove)Parsley, .25 cup (remove)
You CAN make this whole recipe in the crock pot, I however like to boil the chicken with the broth, onion, and spices first. Then, I shred the chicken and throw the broth, chicken, and the rest of the ingredients in the slow cooker on high for 4-6 hours. Adding the noodles and beans when there is only 30 minutes left! Stir in the sherry and parsley right before serving.
Serving Size: Makes 8 LARGE servings or 10-12 Smaller Ones
Number of Servings: 8
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Serving Size: Makes 8 LARGE servings or 10-12 Smaller Ones
Number of Servings: 8
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 266.5
- Total Fat: 2.2 g
- Cholesterol: 81.5 mg
- Sodium: 421.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.8 g
- Protein: 29.4 g
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