Creamy, Dairy-Free, Chocolate Frosting
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1/2 Cup Smart Balance Light Buttery Spread with Flax Oil.2 Cups Powdered Sugar1 Large Egg Yolk1/2 Cup Unsweetened Cocoa Powder
Cream margarine and sugar until fluffy.
Add egg yolk and beat, then beat in cocoa powder.
If frosting is too thick add a little warm water.
Makes enough to frost a 9 inch layer cake.
Number of Servings: 10
Recipe submitted by SparkPeople user AMYBETH70.
Add egg yolk and beat, then beat in cocoa powder.
If frosting is too thick add a little warm water.
Makes enough to frost a 9 inch layer cake.
Number of Servings: 10
Recipe submitted by SparkPeople user AMYBETH70.
Nutritional Info Amount Per Serving
- Calories: 141.3
- Total Fat: 4.9 g
- Cholesterol: 20.5 mg
- Sodium: 73.7 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
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