Honey and coconut oil chocolate chip cookies

Name: Honey and coconut oil chocolate chip cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 120
Ingredients: Egg - Sauder's Organic cage-free (200 O-3) 3 serving (remove); 100% cold pressed organic virgin coconut oil-Green Pastur... 16 tbsp (remove); Wholesome Sweeteners Organic Molassas Unsulfered - Blacks... .3333 tbsp (remove); Hard White Wheat 4 cup (remove); Baking Soda 2 tsp (remove); BioSALT - a balanced salt alternative 2 serving (remove); Hershey's Special Dark Chocolate Chips 40 tbsp (remove)

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Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 120

Ingredients

Egg - Sauder's Organic cage-free (200 O-3), 3 serving (remove)100% cold pressed organic virgin coconut oil-Green Pastur..., 16 tbsp (remove)Wholesome Sweeteners Organic Molassas Unsulfered - Blacks..., .3333 tbsp (remove)Hard White Wheat, 4 cup (remove)Baking Soda, 2 tsp (remove)BioSALT - a balanced salt alternative, 2 serving (remove)Hershey's Special Dark Chocolate Chips, 40 tbsp (remove)

Directions

Beat eggs, honey, molasses, and melted coconut oil together. Add in chocolate chips and stir. Grind flour right into the mixture and stir in as it comes our of the grinder. Drop by spoonfuls unto ungreased stainless steal baking sheet. Bake at 375 degrees F. for 8 to 10 minutes or until tan around the edges.

Serving Size: Makes 120 1 tablespoon sized cookies, or 60 2 tablespoon sized cookies

Number of Servings: 120

Recipe submitted by SparkPeople user RUTHEMARCHANT.

Servings Per Recipe: 120

Nutritional Info Amount Per Serving