Chicken Pattie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
350 gms extra lean ground chicken3.5 gms onion, finely diced1tsp. yellow mustard (organic)4 Grissol Melba Toast pieces, crushedSalt & PepperOregano
mix all ingredients. divide in 4 equal portions (I weighted them) and form patties. Bake in oven on a wire rack on a cookie sheet. takes about 5 min. per side.
Serving Size: 4 patties, approx. 105 gms. each
Number of Servings: 1
Recipe submitted by SparkPeople user GR8TFULL1.
Serving Size: 4 patties, approx. 105 gms. each
Number of Servings: 1
Recipe submitted by SparkPeople user GR8TFULL1.
Nutritional Info Amount Per Serving
- Calories: 542.1
- Total Fat: 21.8 g
- Cholesterol: 315.0 mg
- Sodium: 484.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.5 g
- Protein: 62.3 g
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