Pork Scallopini Saute Toss

Name: Pork Scallopini Saute Toss Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 pkg pork scallopini; 1 16oz mushrooms; 2 cups baby spinach; 2 tablespoons extra virgin olive oil; 4oz or 1/2 cup white cooking wine; seasonings to your taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 pkg pork scallopini1 16oz mushrooms2 cups baby spinach2 tablespoons extra virgin olive oil4oz or 1/2 cup white cooking wineseasonings to your taste

Directions

in a pan combine white cooking wine and olive oil. add pork scallopini slices to pan brown one side , flip, brown oposite side. while browning the second half of the pork add ontop mushrooms sliced and spinach. cover and let cook for 5 mins. remove from heat; make sure pork is cooked through, and spinach is wilted. add seasonings as you would like and serve with wild rice or mash potatoes.

Serving Size: makes four servings or more based on number of pork scallopini slices added.

Number of Servings: 1

Recipe submitted by SparkPeople user LUXSOLIS13.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 484.1
Total Fat: 32.5 g
Cholesterol: 60.0 mg
Sodium: 1,068.9 mg
Total Carbs: 6.5 g
Dietary Fiber: 3.0 g
Protein: 25.7 g

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