Beans & Greens Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 c. collard greens6 C. chicken broth1 clove garlic, crushed2 c. cooked white beans1/8 tsp white pepper
Mix all ingredients in a small Dutch oven and heat through. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GINGERPEACHY.
Number of Servings: 6
Recipe submitted by SparkPeople user GINGERPEACHY.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 2.9 g
- Cholesterol: 2.5 mg
- Sodium: 1,578.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 4.6 g
- Protein: 17.8 g
Member Reviews