Beans & Greens Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 c. collard greens6 C. chicken broth1 clove garlic, crushed2 c. cooked white beans1/8 tsp white pepper
Directions
Mix all ingredients in a small Dutch oven and heat through. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user GINGERPEACHY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 184.5
  • Total Fat: 2.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,578.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.8 g

Member Reviews
  • RICCILYNN
    very similar to one that I made this week... very easy and satisfying! - 3/19/08