Pepperoncini Pot Roast

Name: Pepperoncini Pot Roast Recipe
Yield: 1
Ingredients: 2lb. Pot Roast; 1 jar of pepperoncinis (including the juice)

Number of Servings: 1

Ingredients

2lb. Pot Roast1 jar of pepperoncinis (including the juice)

Directions

Put pot roast (frozen or thawed) in the crockpot. Add the jar of pepperoncinis. Cook on low 8-10 hours. Shred with a fork. The meat should separate very easily when fully cooked.

Serving Size: Makes 8 4-oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user ELLEHCIMYELHSA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 346.0
Total Fat: 22.0 g
Cholesterol: 68.0 mg
Sodium: 356.0 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.0 g
Protein: 32.3 g

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