Greek Dressing

Name: Greek Dressing Recipe
Yield: 1
Ingredients: 1/2 cup olive oil; 1-1/4 teaspoons garlic powder; 1-1/4 teaspoons dried oregano; 1-1/4 teaspoons dried basil; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon Dijon-style mustard; 2/3 cup red wine vinegar

Number of Servings: 1

Ingredients

1/2 cup olive oil1-1/4 teaspoons garlic powder1-1/4 teaspoons dried oregano1-1/4 teaspoons dried basil1 teaspoon pepper1 teaspoon salt1 teaspoon onion powder1 teaspoon Dijon-style mustard2/3 cup red wine vinegar

Directions

Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature

Serving Size: Makes 10 2T servings

Number of Servings: 1

Recipe submitted by SparkPeople user DEELITE6.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,030.5
Total Fat: 112.4 g
Cholesterol: 0.0 mg
Sodium: 2,462.4 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.3 g
Protein: 1.5 g

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