Vegetables sauteed

Name: Vegetables sauteed Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16
Ingredients: Onions raw 1 cup chopped; Celery raw 1 cup diced; Mushrooms fresh 1 cup pieces or slices; Yellow Peppers (bell peppers) 1 Red Pepper (bell pepper); Peppers sweet red raw sliced 1 cup; Parsley 1 cup; Olive Oil 1 tablespoon

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 16

Ingredients

Onions, raw, 1 cup, chopped Celery, raw, 1 cup, dicedMushrooms, fresh, 1 cup, pieces or slices Yellow Peppers (bell peppers), 1 Red Pepper (bell pepper)Peppers, sweet, red, raw, sliced, 1 cupParsley, 1 cup Olive Oil, 1 tablespoon

Directions

saute in skillet or wok - cooks down a lot
can be used in other dishes or just as side additive

Serving Size:�makes 16 2-tablespoons serving

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 19.8
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 9.5 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.8 g
Protein: 0.6 g

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