Chernoble Farms Picante Chicken Pasta Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Chicken Breast, no skin, 2 unitsYellow Sweet Corn, Canned, 2 cups*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 cup (drained)Beans, black, 1 cupBeans, white, 1 cupPace Picante Sauce - Medium (2 tbsp), 3 cupsBarilla Whole Grain Medium Shells 'Conchiglie', 1 box
Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Drain and add corn.
Drain and add white beans.
Drain and add black beans.
Add Pace Picante sauce.
Cover and set on Low.
Shortly before serving, boil water and cook pasta.
Just prior to serving, break chicken into small chunks.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken in bottom of pot.
Drain and add corn.
Drain and add white beans.
Drain and add black beans.
Add Pace Picante sauce.
Cover and set on Low.
Shortly before serving, boil water and cook pasta.
Just prior to serving, break chicken into small chunks.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 395.8
- Total Fat: 2.5 g
- Cholesterol: 11.8 mg
- Sodium: 1,502.7 mg
- Total Carbs: 80.0 g
- Dietary Fiber: 15.3 g
- Protein: 17.8 g
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